Eclair cake

Eclair cake is a delicious dessert that mimics the flavors of an eclair but in a layered, easy-to-make cake form. Here’s a recipe for a classic Eclair Cake:

Ingredients:

For the Cake:

• 1 package (16 ounces) graham crackers
• 1 box (3.4 ounces) vanilla instant pudding mix
• 2 cups whole milk
• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 ounces) whipped topping (such as Cool Whip)

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Instructions:

1. Prepare the Vanilla Cream Layer:

   • Mix Pudding: In a large bowl, whisk together the vanilla instant pudding mix and milk. Allow it to sit for 2 minutes to thicken.
   • Blend Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract.
   • Combine Mixtures: Fold the cream cheese mixture into the pudding mixture. Then, gently fold in the whipped topping until well combined.

2. Assemble the Cake:

   • Layer Graham Crackers: Arrange a layer of graham crackers in the bottom of a 9x13-inch baking dish.
   • Add Cream Mixture: Spread half of the vanilla cream mixture over the graham crackers.
   • Repeat Layers: Place another layer of graham crackers on top of the cream. Spread the remaining cream mixture over the second layer of graham crackers. Finish with a final layer of graham crackers.

3. Prepare the Chocolate Topping:

   • Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
   • Add Chocolate: Remove from heat and add the semi-sweet chocolate chips. Let sit for 2 minutes, then stir until the chocolate is completely melted and smooth.

4. Add the Topping:

   • Spread Chocolate: Pour the chocolate topping over the final layer of graham crackers, spreading it evenly with a spatula.

5. Chill the Cake:

   • Refrigerate: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.

6. Serve:

   • Cut and Enjoy: Slice the cake into squares and enjoy!

This Eclair Cake is a fantastic make-ahead dessert that's both creamy and satisfying, with a delicious graham cracker base.